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the apron edge

  • About
  • Home
  • Recipes
  • etc
  • Things
  • Newsletter
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sweet potato latkes with chipotle sour cream

June 14, 2016

Coming soon.

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ABOUT THE APRON EDGE

A love letter to home and my favourite food memories

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My ultimate comfort food is tomato soup 🍅❤️. Made today’s a little heartier and filling by adding in red lentils. Recipe below - will add to the blog soon! 1 tbsp olive oil 1 onion, chopped 2 cloves of garlic, roughly chopped 2 carrots, diced
One of the favourites from the archives: Warm Potato Salad with Leek and Bacon. Perfect side dish, even works for brunch 🍳 - link in bio!⁠ ⁠ #sidedish #quarantinekitchen #theapronedge #food
My Paprika Chicken Marinade can also be used to season whole chickens! 😍⁠ ⁠ I like to make the marinade, spread a layer on the bottom of a casserole dish and top with sliced sweet potato. I spatchcock the chicken to speed up the cook time and use th
What's your favourite way to cook sweet potatoes?⁠ ⁠ This spring I was really into steaming which is simple, low mess, and produces a perfectly creamy inside. Now that it's getting colder out and I don't mind turning on my oven as much, roasting is m
Roasting a whole chicken can sometimes seem intimidating, but it's such a great way to save on food costs and reduce food waste. My Lemon Garlic Roast Chicken is one of my go-to's in the fall. I always freeze the bones for stock, and if I don't think
Fall baking is in full effect! My Pumpkin Chia Seed Snacking Bread is one my favourites for that mid-day slump. I've updated the recipe (thanks to lots of recipe testing by my mom!) and the texture is better than ever! I like to toast a slice and hav
Thinking back to my Easter isolation dinner! I am heading back to Toronto this week, which means Thanksgiving will also be #isolationstyle. What are your favourite Thanksgiving dishes? ⁠ ⁠ #quarantinekitchen #theaponedge #thanksgivingprep #food
Need brunch inspo? Have some tomatoes about to turn? Tangy Tomato Chutney is such a flavourful boost to any brunch, pairs perfectly with eggs, bacon and cheese! Recipe link in bio! 🍅 🍳⁠ ⁠ #quarantinekitchen #theapronedge
Fry-day? 😂 I'll stop. But nothing better than warming up tortillas for dipping! I like to fry mine in a little coconut oil and dust with chilli powder and salt. Perfect for my Roasted Sweet Potato and Lime dip - link in bio! ⁠ ------------⁠ ⁠ #food
Slowly making my way through the backlog of recipes from my #quarantinekitchen chronicles. Zucchini and Grilled Chicken Quesadillas are now on the blog! Testing out this "Link in Bio" feature, let me know if it's handy! ⁠ ⁠ ⁠ #food #thefeed