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first post

My second favourite place - besides my parent's kitchen

Welcome!

June 12, 2016

Welcome to the apron edge!

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ABOUT THE APRON EDGE

A love letter to home and my favourite food memories

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My ultimate comfort food is tomato soup 🍅❤️. Made today’s a little heartier and filling by adding in red lentils. Recipe below - will add to the blog soon!

1 tbsp olive oil
1 onion, chopped
2 cloves of garlic, roughly chopped
2 carrots, diced

One of the favourites from the archives: Warm Potato Salad with Leek and Bacon. Perfect side dish, even works for brunch 🍳 - link in bio!⁠
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#sidedish #quarantinekitchen #theapronedge #food

My Paprika Chicken Marinade can also be used to season whole chickens! 😍⁠
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I like to make the marinade, spread a layer on the bottom of a casserole dish and top with sliced sweet potato. I spatchcock the chicken to speed up the cook time and use th

What's your favourite way to cook sweet potatoes?⁠
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This spring I was really into steaming which is simple, low mess, and produces a perfectly creamy inside. Now that it's getting colder out and I don't mind turning on my oven as much, roasting is m

Roasting a whole chicken can sometimes seem intimidating, but it's such a great way to save on food costs and reduce food waste. My Lemon Garlic Roast Chicken is one of my go-to's in the fall. I always freeze the bones for stock, and if I don't think

Fall baking is in full effect! My Pumpkin Chia Seed Snacking Bread is one my favourites for that mid-day slump. I've updated the recipe (thanks to lots of recipe testing by my mom!) and the texture is better than ever! I like to toast a slice and hav

Thinking back to my Easter isolation dinner! I am heading back to Toronto this week, which means Thanksgiving will also be #isolationstyle. What are your favourite Thanksgiving dishes? ⁠
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#quarantinekitchen #theaponedge #thanksgivingprep #food

Need brunch inspo? Have some tomatoes about to turn? Tangy Tomato Chutney is such a flavourful boost to any brunch, pairs perfectly with eggs, bacon and cheese! Recipe link in bio! 🍅 🍳⁠
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#quarantinekitchen #theapronedge

Fry-day? 😂 I'll stop. But nothing better than warming up tortillas for dipping! I like to fry mine in a little coconut oil and dust with chilli powder and salt. Perfect for my Roasted Sweet Potato and Lime dip - link in bio! ⁠
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#food

Slowly making my way through the backlog of recipes from my #quarantinekitchen chronicles. Zucchini and Grilled Chicken Quesadillas are now on the blog! Testing out this "Link in Bio" feature, let me know if it's handy! ⁠
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#food #thefeed